Who Doesn’t Love Cake Pops?

Remember last year when I was ranting and raving about the cake-pop and how it would be the biggest thing in wedding desserts since cupcakes stole the show about three years ago? Well, turns out I was right. Not only that – this little gem has inspired many to start an entire business catering to and serving only cake pops.

For those of you who missed my introduction last February to the darling of the dessert world, I would like to introduce you to the ” Cake- Pop”. For those of you who were with me while I extolled the virtues of the delightful smidgen of cake on a stick, lets re-familiarize ourselves with the cake-pop.

Cake Pops were ‘invented’ in 2011 by a woman who goes by the name ‘Bakerella’. On her website you will see a very happy young woman who says she was inspired to start blogging about her baking attempts after taking a cake decorating class.  I saw her website, I hope she got an A+. Maybe she didn’t invent them but she certainly is credited with bringing them into everyday conversation and to wedding sweet tables everywhere . Thank you, Bakerella.

In my quest to find out everything there is to know about cake pops I found that there are two different kinds:

1) Traditional cake-pops are made by crumbling an entire cake with some frosting into a bowl, smashing it into balls, inserting a popsicle or lollipop stick and dipping in hardening chocolate.

2) The newer version of the cake pop is made with a special baking pan that you fill with cake batter and cover with th accompanying  lid that completes the sphere to bake a  perfect circle every time. Insert stick, dip in chocolate and voila!

Of course cake-pops are not intended to replace the traditional wedding cake (but you could), they are adding another layer of deliciousness and pizazz to the sweet table (which they will). You can dip them in all kinds of toppings, sprinkles or have a great time decorating them. They are small and easy to work with, because they are on a stick and they are just the right shape. No mess, no fork, no plate, these little wonders will have you wondering…. what will they come up with next?

-Penny Frulla for Bridal Expo Chicago

It was just last year that the biggest trend on wedding sweet tables and at receptions was the cupcake. The cupcake was the hippest, hottest must-have for weddings in 2011 and I thought there couldn’t possibly be anything more fun or festive for a wedding sweet table. Guess what? I was dead wrong. I would like to introduce you to the ” Cake- Pop”.

Take a good look at this sweet little gem, you are going to be seeing a lot of it.

Cake Pops were ‘invented’ in 2011 by a woman who goes by the name ‘Bakerella’. On her website you will see a very happy young woman who says she was inspired to start blogging about her baking attempts after taking a cake decorating class.  I saw her website, I hope she got an A+. Maybe she didn’t invent them but she certainly is credited with bringing them into everyday conversation and to wedding sweet tables everywhere . Thank you, Bakerella.

In my quest to find out everything there is to know about cake pops I found that there are two different kinds:

1) Traditional cake-pops are made by crumbling an entire cake with some frosting into a bowl, smashing it into balls, inserting a popsicle or lollipop stick and dipping in hardening chocolate.

2) The newer version of the cake pop is made with a special baking pan that you fill with cake batter and cover with th accompanying  lid that completes the sphere to bake a  perfect circle every time. Insert stick, dip in chocolate and voila!

Of course cake-pops are not intended to replace the traditional wedding cake (but you could), they are adding another layer of deliciousness and pizazz to the sweet table (which they will). You can dip them in all kinds of toppings, sprinkles or have a great time decorating them. They are small and easy to work with, because they are on a stick and they are just the right shape. No mess, no fork, no plate, these little wonders will have you wondering…. what will they come up with next?

-Penny Frulla for Bridal Expo Chicago

 

Lavish Weddings – An Intimate Alternative

 Many couples are opting for smaller, more intimate gatherings where their dollars are spent on quality vs. quantity; having  a luxurious, lavish affair for 75 people rather than a cookie cutter convention  for 350 people.  The problem is, where do you draw the line?

Make your guest ‘wish’ list and decide on the exact cut off number. This list is the closest people in your life, the people you cannot live without.  Decide immediately if you will be able to allow  single guests to bring a date or  parents to bring their children, stick to your guns and be prepared to have to defend this decision. These are people who have been with you for your whole life, people who will be there forever and ever, not co-workers or bosses or recent neighbors.

From the beginning, tell anyone who asks that you are planning a small, intimate gathering. This will prevent most from asking if they are invited. Be polite and tell them honestly, ” Jason and I have decided to have a small wedding and we will only be inviting family and our closest friends.” Of course, this means you should not be constantly talking about wedding plans to co-workers who are uninvited, save the juicy details for the maid of honor or your sibling. Remember, if you are having pre-wedding parties, they are restricted to invited guests only. Can’t invite people to a bridal shower and not invite them to a wedding, after all.

 Keep the wedding party small. There is no hard and fast rule for this but, if the guest total is 75, stay with one or two attendants. Kate Middleton had only one bridesmaid and her wedding was enormous, keep that in mind.

The benefits of a smaller wedding are many; you can spend more money on things that really matter to you like an exclusive location,  maginficent meal, extraordinary flowers, glamorous gown, extravagant shoes, elaborate invitations,  A-list photographer and a sumptuous sweet table. In the end it truly is a matter of quality versus quantity.

-Penny Frulla for Bridal Expo Chicago

 

 

Quality vs. Quantity – Small, Sumptuous Weddings

Last week we unveiled one of the wedding trends that began developing in 2011 and will most likely continue into 2012 is downsizing. Many couples (not just those with budget restrictions)  are opting for smaller, more intimate gatheringe where their dollars are spent on quality vs. quantity; having  a luxurious, lavish affair for 75 people rather than a 350 person sit down dinner.  The problem is, where do you draw the line?

How to keep your small affair a small affair:

1) Make your guest ‘wish’ list and decide on the exact cut off number. This list is the closest people in your life, the people you cannot live without.  Decide immediately if you will be able to allow  single guests to bring a date or  parents to bring their children, stick to your guns and be prepared to have to defend this decision.

2) From the beginning, tell anyone who asks that you are planning a small, intimate gathering. This will prevent most from asking if they are invited. Be polite and tell them honestly, ” Jason and I have decided to have a smaller wedding and we will only be inviting family and our closest friends.” Of course, this means you should not be constantly talking about wedding plans to co-workers who are uninvited, save the juicy details for the maid of honor or your sibling. 

3) Be prepared to get some flak. Some people will a) not think this is a great idea and b) be offended they are not invited. This is your celebration, it is your choice to handle it as you see fit. Whatever reason they give you for their dissenting opinion –  ignore them.

4)  As soon as you have whittled the guest list to the desired number, find and book your location.  Once you have secured your location, everything will begin to fall in place and any negative feedback will be drowned out by the beauty of what you can accomplish for the same amount of money.

5) Keep the wedding party small. There is no hard and fast rule for this but, if the guest total is 75, stay with one or two attendants. Kate Middleton had only one bridesmaid and her wedding was enormous, keep that in mind.

The benefits of a smaller wedding are many; you can spend more money on things that really matter to you like an exclusive location,  maginficent meal, extraordinary flowers, glamorous gown, elaborate invitations,  A-list photographer and a sumptuous sweet table. In the end it truly is a matter of quality versus quantity.

-Penny Frulla for Bridal Expo Chicago

 

 

 

 

 

 

 

 

 

Let the Knock-Offs Begin!

Spring Bridal Market is just weeks away and buyers across the country have already been tempted with a few sneak peeks at what designers will be featuring for 2012 brides. Not surprising, there will be copies  and modified replicas of Kate Middleton’s gown, Kim Kardashian’s gown and Pippa Middleton’s dazzling bridesmaid attire, all of the 2011 weddings we couldn’t wait to watch.

Romona Keveza stuns with her choice of fabrics and the veil edged in lace. Although this is not an exact copy of the gown worn by the Duchess of Cambridge, it is close enough that most people will be reminded of the lovely spring nuptials of the future King and Queen of England. In fact I like this gown better for a number of reasons: I was never quite thrilled with the way the skirt and top came together on the Royal version and this designer seems to have a better understanding of how the skirt and top should go together.  I also like the veil better as well as the way it sits on her head and the fabric on the skirt of the gown looks more finished.

In addition to high end designers making modified versions of popular styles, you have the discount designers making their (cheaper) versions and not always hitting the mark. Look closely and tell me what is wrong with this picture… it is obvious that the fit, the fabric and the finish are way off. Copies and Knock-offs are only good if they are put together well. This one is not….

…And it is even worse because they have used the cheapest,  weirdest lace available and still didn’t even fix the only  design flaw on the original gown. Look closely at the waistline.

Vera Wang has the right idea: make a highly publicized gown or two (or three) for a high-profile person and then knock off your own design. Genius! Elminiate the middle man and you can make money on both ends. She is reported to be copying two of her own three designs used for Kim Kardashian  and they will retail for under $2000. The copies surfaced so quickly it leads me to believe the staff was working on the copies while working on the original. Your thoughts?

I came across this interesting tidbit a few months ago and was waiting for the right time to share:

Before Kate and Will were even engaged, Bride’s magazine asked designers to submit sketches of wedding dress ideas for the future princess. Look at how closely the sketch by the design team at Watters resembles Kate’s dress. Same lace bodice, same v-neckline, same grand skirt, even a similar ruffle in the back. Congratulations Watters on your design, your talent and your psychic ability. Spooky, isn’t it?  This sketch is dated months before April 2011 and has not been altered in any way mostly beacuse truth is stranger than fiction and also because I don’t know how.

What I do know is that if you loved one of the ultra expensive gowns worn by celebrities in 2011 and you are getting married in 2012 or after, you will probably have the opportunity to wear something similar. Just beware of really cheap versions of someone else’s  gown or you could wind up looking like a cheap version of a bride.

-Penny Frulla for Bridal Expo Chicago