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Have Your Cake and Enjoy It!

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Deciding on your wedding cake sounds easy, right? WRONG!  Between the look, the taste and of course – what type of frosting… you will want to pull your hair out!  There are dozens of choices and endless combinations, not to mention that the cake and the frosting you choose will depend on a lot of factors; the location of the wedding, the outdoor temperature, what style of cake you want… and (of course) your taste. Having a great looking cake that tastes bad is  just as much of a disaster as a delicious cake that looks awful.

For me , the most important part of the cake is the frosting so I have broken it down into three main types:

Buttercream frosting is made from butter or margarine combined with powdered sugar, flavorings, and liquid. This is by far the most popular frosting because it is easy to work with and very adaptable, plus it holds up well to humidity and temperature variations. These characteristics are especially important in the case of an outdoor wedding where there is an uncontrolled environment. If you love the look of fondant but can’t live without  buttercream frosting, relax…. a skilled baker can replicate the look of fondant with buttercream.

Whipped Cream frostings are made from powdered sugar, flavorings, and whipped cream – what could be simpler? Unfortunately the whipped cream is sometimes a problem since this type of frosting requires refrigeration and does not hold up well to heat or high humidity. However, this is the sweetest and fluffiest of all frostings and is a real treat  if the conditions are right. As far as the design is concerned, the possibilities are endless with a talented baker.

Fondant creates a very smooth and elegant cake covering but is less sweet and more dense than other frosting types which have lighter whipped textures. The main benefit of fondant is that, unlike buttercream frosting, in a fairly short amount of time you can have a silky, perfect-looking cake. In just a matter of minutes you can roll out your fondant, cover your cake, and smooth. You can also use fondant to create interesting shapes and figures for your cake that you wouldn’t be able to do with plain frosting. Accomplishing the same thing with buttercream frosting can be nearly impossible, even for the most dedicated cake decorator. However, fondant doesn’t always taste as good as buttercream.

There are no clear-cut rules  but, consider the taste and temperature to be the deal breakers. You absolutely cannot have a cake with whipped cream frosting in the middle of July in Louisiana and you will never get the same texture and taste of buttercream frosting using rolled fondant. Figure out what is the most important thing to you and use your baker’s expertise and advice to  accomplish your main goal – having a beautiful cake that holds up at least until it is cut.

Last but certainly not least – arrange to taste cake samples together. Finding a cake you both love will be a lovely memory.  This is definitely the best part of wedding planning!

-Penny Frulla for Bridal Expo Chicago

 

 

 Tipsycake, Chicago,IL

 

Leeson’s Cakes, Tinley Park, IL

Sharon’s Custom Cakes, Crete, IL

Oak Mill Bakery Chicago, IL

 

 

Cake Toppers – Creative Trends

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Like a gorgeous ribbon tied beautifully around a package, the cake topper is the finishing touch that makes the entire package come together.  Let’s face it, even the most beautiful cake needs a little something on top to complete the look. Wedding cake toppers are traditionally a representation of a bride and groom in formal wedding attire sitting atop the cake.  This custom was dominant in US weddings in the 1950s where it represented the concept of togetherness. It is important to note that cake toppers have advanced a long way since your parents or grandparent’s wedding. Seldom do couples even look for the standard  cake toppers where the only decision is to try to find one of the little plastic couples  that resemble you in hair or skin color. Couples today can use the cake topper to signify the silly, irreverent or romantic spirit of their relationship. Don’t be too worried if your fiance is not jazzed about cake toppers just yet. Wait until he sees the options (now) available, then you can sit back and enjoy as he delves into the wonderful world of wedding details…. and this one can be downright fun! What’s hot in cake toppers for 2012?

Romantic – Choices to express romance include Lladro figurines, doves, or hearts  made of various materials. It isn’t about cost since there are options made for every budget. Although a beautiful Lladro could set you back  hundreds of dollars,  a simple  plastic sculpture of intertwined hearts can cost less than lunch.

Fun- Bobble head likenesses, a cute Lego or cartoon couple, a whimsical wire sculpture. Maybe a  couple doing something you both enjoy like surfing or fishing. Perhaps you want to focus on your profession;  firefighters, police and military cake toppers are very popular and easy to find.

Monograms – Monograms are HOT! You can do the traditional monogram with your first initials on either side and your shared last initial in the middle, you can do just the last initial or  just your first two initials intertwined. Rhine-stoned cake toppers gained so much popularity last year that some companies have begun offering them with colored stones so you can match your wedding colors! WOW!

Same Sex – With a handful of states passing legislation that same sex marriages are legal (and hopefully more to follow), it is now easier than ever to find a variety of cake toppers depicting same sex couples. Bravo.

Ethnic – Cake toppers are also widely available in a variety of traditional ethnic wedding attire so you can mix your Asian, African, Hispanic or Middle Eastern heritage with a traditional American wedding cake.

Today’s couples have limitless styles to choose from since so many companies offer custom cake toppers. My only advice to to future brides and grooms is to get something  you love, something you can afford and something you will want to keep forever, it is a wonderful keepsake  and would look great on top of your future anniversary cake.

-Penny Frulla for Bridal Expo Chicago

 

Hire A Pro Vs. Do-It-Yourself

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Often I hear of couples trying to shave a few dollars off of their wedding costs by doing things themselves. Being an avid do-it-yourself-er, I applaud their tenacity and willingness to sacrifice their time and energy to make their wedding a success. However, there are some cases when DIY  is complicated, time-consuming and exhausting which all add up to a recipe for disaster.

Catering-  Although rare, there are some brave brides and grooms who have the inconceivable idea that because they are proficient in the kitchen the can handle catering their own wedding. There is no circumstance where this is a good idea. There is no time of day, location, theme or moment in time where this is going to have a happy ending. The end result will be stress, mess, and little success! If you are having the most casual outdoor wedding possible, find a restaurant that caters food you love and have it sent in, even if you don’t have servers, have it sent in and give the delivery person a tip to do some set up for you. Pasta looks great on the table but not so much on your wedding gown.

Cake – Second only to catering, this DIY has the potential to wreak unimaginable havoc. Making the cake yourself is a  bad idea, having a friend who makes really cute Christmas cookies do your cake is a bad idea. If you cannot afford an over-the top confectionery masterpiece  from the best bakery in town, don’t fret. Today bakeries offer cakes that are  beautiful, tasty and affordable at the same time. We understand – staying within your budget is as important as finding a cake that tastes and looks good.

Flowers – One of the most often attempted and most likely to produce an epic fail. Choosing a great wedding florist is easy,doing your own flowers is not quite so easy;  flowers need to be handled carefully so they won’t get crushed, arrangements should be done no more than a day or two before the event and flowers need to be refrigerated properly (not in the same refrigerator as food) so they won’t wilt, change color or completely die. Ask yourself this question: Which would you rather be doing the days before your wedding: relaxing, pampering yourself and enjoying the pre-wedding festivities or staying up all night arranging, twisting  and fretting about flowers? Even if you are a trained florist it is better to find a colleague or co-worker to handle this for you.

DJ– Making several mix tapes in college does not qualify you to host an entire wedding, much less your own. Having the right DJ will change the mood of your event (for the better) and can create an atmosphere that is positive and upbeat.  Since the DJ is the host of your entire event, he or she will handle the timing of all of the wedding announcements (cake cutting, first dance, toasts), transitioning from one segment to another flawlessly and effortlessly take charge of the room. Doing this yourself means you will be responsible all night for handling all of the details and timing. So in the middle of a conversation with a friend you will have to stop whatever you are doing and go to the microphone and announce that you are about to cut the cake. Find  reliable DJ and familiarize yourself with him or her before the event.

Hair and Makeup – The reason brides book professional makeup artists to handle everything for the entire bridal party the day of the wedding is simple: it makes things easier. If you decide that you are going to do everyone’s hair or makeup ( or both), you will spend the entire morning working and most likely be stressed out by the time the wedding starts. The reason people get paid to do hair and makeup is because it is work! There is also skill and talent and products involved but, it is work and should be respected as such.

Photographer – Hire a professional wedding photographer. The idea of putting disposable cameras on the table is cute as a bonus but, it was never intended to take the place of the real photographer. Now, couples are opting for photo-booths in lieu of table cameras in order to get their funny and candid guest shots.

If you are determined to get your crafty hands on one of the wedding projects, find something you can do well in advance so that you won’t be spending the days and hours leading up to the wedding stressed, overworked and worrying about the end result. There are so many better ways to spend your time, not to mention you could wind  up spending  more since you have to compensate for your failure on top of hiring someone in the end. Do things yourself like tying ribbons on table favors, bedazzling a card holder, wrapping attendant gifts or designing beautiful wedding programs. Leave everything else to the professionals and you are likely to have a  Much happier ‘Happy Ending’.

-Penny Frulla for Bridal Expo Chicago