Have Your Cake and Enjoy It!

Deciding on your wedding cake sounds easy, right? WRONG!  Between the look, the taste and of course – what type of frosting… you will want to pull your hair out!  There are dozens of choices and endless combinations, not to mention that the cake and the frosting you choose will depend on a lot of factors; the location of the wedding, the outdoor temperature, what style of cake you want… and (of course) your taste. Having a great looking cake that tastes bad is  just as much of a disaster as a delicious cake that looks awful.

For me , the most important part of the cake is the frosting so I have broken it down into three main types:

Buttercream frosting is made from butter or margarine combined with powdered sugar, flavorings, and liquid. This is by far the most popular frosting because it is easy to work with and very adaptable, plus it holds up well to humidity and temperature variations. These characteristics are especially important in the case of an outdoor wedding where there is an uncontrolled environment. If you love the look of fondant but can’t live without  buttercream frosting, relax…. a skilled baker can replicate the look of fondant with buttercream.

Whipped Cream frostings are made from powdered sugar, flavorings, and whipped cream – what could be simpler? Unfortunately the whipped cream is sometimes a problem since this type of frosting requires refrigeration and does not hold up well to heat or high humidity. However, this is the sweetest and fluffiest of all frostings and is a real treat  if the conditions are right. As far as the design is concerned, the possibilities are endless with a talented baker.

Fondant creates a very smooth and elegant cake covering but is less sweet and more dense than other frosting types which have lighter whipped textures. The main benefit of fondant is that, unlike buttercream frosting, in a fairly short amount of time you can have a silky, perfect-looking cake. In just a matter of minutes you can roll out your fondant, cover your cake, and smooth. You can also use fondant to create interesting shapes and figures for your cake that you wouldn’t be able to do with plain frosting. Accomplishing the same thing with buttercream frosting can be nearly impossible, even for the most dedicated cake decorator. However, fondant doesn’t always taste as good as buttercream.

There are no clear-cut rules  but, consider the taste and temperature to be the deal breakers. You absolutely cannot have a cake with whipped cream frosting in the middle of July in Louisiana and you will never get the same texture and taste of buttercream frosting using rolled fondant. Figure out what is the most important thing to you and use your baker’s expertise and advice to  accomplish your main goal – having a beautiful cake that holds up at least until it is cut.

Last but certainly not least – arrange to taste cake samples together. Finding a cake you both love will be a lovely memory.  This is definitely the best part of wedding planning!

-Penny Frulla for Bridal Expo Chicago

 

 

 Tipsycake, Chicago,IL

 

Leeson’s Cakes, Tinley Park, IL

Sharon’s Custom Cakes, Crete, IL

Oak Mill Bakery Chicago, IL

 

 

Reality Royalty – Kardashian Wedding Tomorrow!

I have stated repeatedly how much I adore weddings. I love them all! Casual, Destination, City Hall, Black Tie. So, it is no surprise that tomorrow I will be checking the news and most likely the E! Channel for details about the  Kardashian wedding extravaganza.

I have seen bits of all of the Kardashian reality shows. I have formed opinions about people I don’t know at all firsthand and my overall take is that of all the Kardashian women (and there are plenty), Kim is the most likely to appease her high-maintenance mom by doing  whatever it takes to turn this multi-million dollar wedding into a profit and not a loss. You’ve gotta love that!  Make no mistake, actually ‘keeping up’ with the Kardashian’s will be impossible after this.

The good news is that in an injured economy, this young bride has had the good fortune to be able to energize the wedding industry in America. Kate who? Kim Kardashian sees herself as America’s Princess and is not only having her cake, she will most likely be eating it on camera and getting paid to do so. Kudos Kim. The wedding industry will most likely see a surge in copycat products and I wouldn’t be surprised if someone hasn’t already approached her to endorse one of the products she has chosen for the big day.

More good news is that after seeing the wax likeness of Miss K that was unveiled yesterday in wedding attire, the gown on the display was not strapless. Not to say that KK does not look good in just about everything she wears, because she does. I am just looking forward to seeing a fresh new style emerge and hopefully a little less ‘sideboob’. Designers have been chipping away at the all strapless collections since Miss Middleton became the Duchess of Cambridge in her Sarah Burton gown last Spring and this could push them even further away from the cleavage chasm. Vera Wang, who epitomized the style for Brides in the 1990’s could once again define what an entire generation of brides will pay anything to have.

It is reported that Kim K has three gowns, each Vera Wang and each costing a whopping $25,000 but, has not decided which one she will wear. It is also not entirely unlikely that she will wear one for the ceremony and one for the reception which seems to be a popular trend. Personally, I would like to see her wear all three. Why not? This entire wedding is being filmed for a two hour special and I think she has every right to wear all three gowns. There is some speculation she will wear a bold color since all guests have strict instructions to wear black or white. Wearing white to a wedding is usually a no-no since you don’t want to take away from the bride. I think the speculation is correct and my  guess is she will wear a pink gown, not too pale but, not too bold. The color we used to call ‘Rum Pink’  in the 1980’s when pink bridal gowns first became a popular choice for creative fashionistas. Or perhaps a lighter shade of the same color known as ‘Blush Pink’.

The cake is a copy (exact?) of Will & Kate’s 10 layer confection made by Hansen’s Bakery topped with chocolate chip frosting. The Hansen family has been making cakes since  1520 and offers everything from Old World to High Tech. After visiting their website, I could almost taste the cakes. No offense to the royal couple, I hope (for the guest’s sake) this one is not a fruitcake.

Make no mistake; although this is a wedding and family event, it is also a highly profitable television franchise. There is not one thing that has not been handled expertly; the invitations, the  security, no cell phones or cameras or electronic devices allowed, including the 50+ person crew that will be filming. No tweeting, posting or leaking information unless it is accidentally (intentionally) leaked by a member of the family.  And also – no wire hangers!

The best part of the entire show (wedding) for me will be Bruce Jenner’s actions and reactions to all of this Pomp and the ensuing circumstances. If my prediction is correct there will be a lot of sticker shock for the former Olympian who was raised in a much more humble environment but also a great deal of pride as he walks her down the aisle and watches his entire family come together for a celebration of  love. And ultimatley, that is what it is all about!

-Penny Frulla for Bridal Expo Chicago