Who Doesn’t Love Cake Pops?

Remember last year when I was ranting and raving about the cake-pop and how it would be the biggest thing in wedding desserts since cupcakes stole the show about three years ago? Well, turns out I was right. Not only that – this little gem has inspired many to start an entire business catering to and serving only cake pops.

For those of you who missed my introduction last February to the darling of the dessert world, I would like to introduce you to the ” Cake- Pop”. For those of you who were with me while I extolled the virtues of the delightful smidgen of cake on a stick, lets re-familiarize ourselves with the cake-pop.

Cake Pops were ‘invented’ in 2011 by a woman who goes by the name ‘Bakerella’. On her website you will see a very happy young woman who says she was inspired to start blogging about her baking attempts after taking a cake decorating class.  I saw her website, I hope she got an A+. Maybe she didn’t invent them but she certainly is credited with bringing them into everyday conversation and to wedding sweet tables everywhere . Thank you, Bakerella.

In my quest to find out everything there is to know about cake pops I found that there are two different kinds:

1) Traditional cake-pops are made by crumbling an entire cake with some frosting into a bowl, smashing it into balls, inserting a popsicle or lollipop stick and dipping in hardening chocolate.

2) The newer version of the cake pop is made with a special baking pan that you fill with cake batter and cover with th accompanying  lid that completes the sphere to bake a  perfect circle every time. Insert stick, dip in chocolate and voila!

Of course cake-pops are not intended to replace the traditional wedding cake (but you could), they are adding another layer of deliciousness and pizazz to the sweet table (which they will). You can dip them in all kinds of toppings, sprinkles or have a great time decorating them. They are small and easy to work with, because they are on a stick and they are just the right shape. No mess, no fork, no plate, these little wonders will have you wondering…. what will they come up with next?

-Penny Frulla for Bridal Expo Chicago

It was just last year that the biggest trend on wedding sweet tables and at receptions was the cupcake. The cupcake was the hippest, hottest must-have for weddings in 2011 and I thought there couldn’t possibly be anything more fun or festive for a wedding sweet table. Guess what? I was dead wrong. I would like to introduce you to the ” Cake- Pop”.

Take a good look at this sweet little gem, you are going to be seeing a lot of it.

Cake Pops were ‘invented’ in 2011 by a woman who goes by the name ‘Bakerella’. On her website you will see a very happy young woman who says she was inspired to start blogging about her baking attempts after taking a cake decorating class.  I saw her website, I hope she got an A+. Maybe she didn’t invent them but she certainly is credited with bringing them into everyday conversation and to wedding sweet tables everywhere . Thank you, Bakerella.

In my quest to find out everything there is to know about cake pops I found that there are two different kinds:

1) Traditional cake-pops are made by crumbling an entire cake with some frosting into a bowl, smashing it into balls, inserting a popsicle or lollipop stick and dipping in hardening chocolate.

2) The newer version of the cake pop is made with a special baking pan that you fill with cake batter and cover with th accompanying  lid that completes the sphere to bake a  perfect circle every time. Insert stick, dip in chocolate and voila!

Of course cake-pops are not intended to replace the traditional wedding cake (but you could), they are adding another layer of deliciousness and pizazz to the sweet table (which they will). You can dip them in all kinds of toppings, sprinkles or have a great time decorating them. They are small and easy to work with, because they are on a stick and they are just the right shape. No mess, no fork, no plate, these little wonders will have you wondering…. what will they come up with next?

-Penny Frulla for Bridal Expo Chicago

 

Lavish Weddings – An Intimate Alternative

 Many couples are opting for smaller, more intimate gatherings where their dollars are spent on quality vs. quantity; having  a luxurious, lavish affair for 75 people rather than a cookie cutter convention  for 350 people.  The problem is, where do you draw the line?

Make your guest ‘wish’ list and decide on the exact cut off number. This list is the closest people in your life, the people you cannot live without.  Decide immediately if you will be able to allow  single guests to bring a date or  parents to bring their children, stick to your guns and be prepared to have to defend this decision. These are people who have been with you for your whole life, people who will be there forever and ever, not co-workers or bosses or recent neighbors.

From the beginning, tell anyone who asks that you are planning a small, intimate gathering. This will prevent most from asking if they are invited. Be polite and tell them honestly, ” Jason and I have decided to have a small wedding and we will only be inviting family and our closest friends.” Of course, this means you should not be constantly talking about wedding plans to co-workers who are uninvited, save the juicy details for the maid of honor or your sibling. Remember, if you are having pre-wedding parties, they are restricted to invited guests only. Can’t invite people to a bridal shower and not invite them to a wedding, after all.

 Keep the wedding party small. There is no hard and fast rule for this but, if the guest total is 75, stay with one or two attendants. Kate Middleton had only one bridesmaid and her wedding was enormous, keep that in mind.

The benefits of a smaller wedding are many; you can spend more money on things that really matter to you like an exclusive location,  maginficent meal, extraordinary flowers, glamorous gown, extravagant shoes, elaborate invitations,  A-list photographer and a sumptuous sweet table. In the end it truly is a matter of quality versus quantity.

-Penny Frulla for Bridal Expo Chicago

 

 

Quality vs. Quantity – Small, Sumptuous Weddings

Last week we unveiled one of the wedding trends that began developing in 2011 and will most likely continue into 2012 is downsizing. Many couples (not just those with budget restrictions)  are opting for smaller, more intimate gatheringe where their dollars are spent on quality vs. quantity; having  a luxurious, lavish affair for 75 people rather than a 350 person sit down dinner.  The problem is, where do you draw the line?

How to keep your small affair a small affair:

1) Make your guest ‘wish’ list and decide on the exact cut off number. This list is the closest people in your life, the people you cannot live without.  Decide immediately if you will be able to allow  single guests to bring a date or  parents to bring their children, stick to your guns and be prepared to have to defend this decision.

2) From the beginning, tell anyone who asks that you are planning a small, intimate gathering. This will prevent most from asking if they are invited. Be polite and tell them honestly, ” Jason and I have decided to have a smaller wedding and we will only be inviting family and our closest friends.” Of course, this means you should not be constantly talking about wedding plans to co-workers who are uninvited, save the juicy details for the maid of honor or your sibling. 

3) Be prepared to get some flak. Some people will a) not think this is a great idea and b) be offended they are not invited. This is your celebration, it is your choice to handle it as you see fit. Whatever reason they give you for their dissenting opinion –  ignore them.

4)  As soon as you have whittled the guest list to the desired number, find and book your location.  Once you have secured your location, everything will begin to fall in place and any negative feedback will be drowned out by the beauty of what you can accomplish for the same amount of money.

5) Keep the wedding party small. There is no hard and fast rule for this but, if the guest total is 75, stay with one or two attendants. Kate Middleton had only one bridesmaid and her wedding was enormous, keep that in mind.

The benefits of a smaller wedding are many; you can spend more money on things that really matter to you like an exclusive location,  maginficent meal, extraordinary flowers, glamorous gown, elaborate invitations,  A-list photographer and a sumptuous sweet table. In the end it truly is a matter of quality versus quantity.

-Penny Frulla for Bridal Expo Chicago

 

 

 

 

 

 

 

 

 

Celebrity Wedding Roundup

Didn’t it seem like last year there were hardly any celebrity weddings? With the exception of the spectacular union of Chelsea Clinton and Marc Mezvinky which had all the right elements including two Vera Wang gowns, secret service and Hollywood guest list.

This year getting married seems to be the new black in Hollywood, even Hugh Hefner is jumping on the bandwagon (again) after bachelor-ing it up on reality TV for several seasons. Probably most notable and most recent (and most interesting)  is the engagement of Kim Kardashian to her basketball playing fiance, Kris Humphries.  

I love celebrity weddings for a million reasons and I am often disappointed by them. I love seeing what they come up with given their seemingly limitless budgets and star-studded guestlists. I loved Celine Dion’s over-the-top wedding, except her hideous head gear. Seriously, what was that? I loved Mariah Carey’s fairy princess look at her first wedding even though in retrospect  it seems gaudy. And trust me, I was sore when I picked up a people magazine with a photo of Julia Roberts with Lyle Lovett in basically a nightgown with bare feet. I still don’t get it but, I eventually forgave her. :)

So as I await details of the  second trip down the aisle for Kim Kardashian, the Reality A-lister, I would expect to see a lot of pomp …. under the circumstances.  And, of course the speculation begins as to what (who) she will wear.

What will Kim wear? With a 20 carat, 2 million dollar engagement ring, the stakes are high. Vera Wang is very possible since her sister wore a Vera Wang for her wedding not so long ago and Vera Wang has the kind of name recognition that the Kardashian Klan adores. Of course there are dozens of suitable high end designers;  Amsale, Ines Di Santo, Rivini, Monique Lhullier… the list goes on. However, looking at pictures of Kim K and her flair for wearing body-hugging styles, my guess is Pnina Tornai or Stephen Yearick.  Furthermore, since Kleinfelds of  “Say Yes to The Dress” fame is the exclusive distributor for the Pnina Tornai collection, I think a reality  mega-merger is in store. Perhaps a  one hour special “Kim Takes Klenifeld’s”! I am quite often wrong when I speculate so don’t hold me to that. One thing is for sure, don’t look for her to be following the understated look worn recently by Catherine Middleton. In Hollywood less is never more and not enough is worse than nothing at all. Fortunately,  the Kardashian’s never disappoint when it comes to glitz and glamour. 

Here are my picks for the Kardashian bridal party:

Bridal Gown  – Tight fitting corset bodice with a tremendous, detailed skirt! I personally love this one-shoulder gown with the draped bodice. It is unique and fabulously couture!

Bridal Party – Something slim and flowing, something feminine and chic. For instance the pleated metallic halter  gown by Carmen Marc Valvo or a pastel gown executed flawlessly by the  Enzoani Love Collection. For something more vibrant, there is always a Redux Charles Chang-Lima silk gown in bright red.  These would look great on any of them or the Mother of the Bride.

Stay tuned as details of the big day unfold! Until then, you can see all of the latest designer gowns at each and every Bridal Expo. Or take a minute now to watch our couture runway show which (unlike some celebrity weddings) never disappoints. http://www.bridalshowexpo.com/fos_video_bride.html?PHPSESSID=c7dbb4fca519180d63d86a3f15f36209

-Penny Frulla for Bridal Expo Chicago