Bridal Expo

Remember last year when I was ranting and raving about the cake-pop and how it would be the biggest thing in wedding desserts since cupcakes stole the show about three years ago? Well, turns out I was right. Not only that – this little gem has inspired many to start an entire business catering to and serving only cake pops.

For those of you who missed my introduction last February to the darling of the dessert world, I would like to introduce you to the ” Cake- Pop”. For those of you who were with me while I extolled the virtues of the delightful smidgen of cake on a stick, lets re-familiarize ourselves with the cake-pop.

Cake Pops were ‘invented’ in 2011 by a woman who goes by the name ‘Bakerella’. On her website you will see a very happy young woman who says she was inspired to start blogging about her baking attempts after taking a cake decorating class.  I saw her website, I hope she got an A+. Maybe she didn’t invent them but she certainly is credited with bringing them into everyday conversation and to wedding sweet tables everywhere . Thank you, Bakerella.

In my quest to find out everything there is to know about cake pops I found that there are two different kinds:

1) Traditional cake-pops are made by crumbling an entire cake with some frosting into a bowl, smashing it into balls, inserting a popsicle or lollipop stick and dipping in hardening chocolate.

2) The newer version of the cake pop is made with a special baking pan that you fill with cake batter and cover with th accompanying  lid that completes the sphere to bake a  perfect circle every time. Insert stick, dip in chocolate and voila!

Of course cake-pops are not intended to replace the traditional wedding cake (but you could), they are adding another layer of deliciousness and pizazz to the sweet table (which they will). You can dip them in all kinds of toppings, sprinkles or have a great time decorating them. They are small and easy to work with, because they are on a stick and they are just the right shape. No mess, no fork, no plate, these little wonders will have you wondering…. what will they come up with next?

-Penny Frulla for Bridal Expo Chicago

It was just last year that the biggest trend on wedding sweet tables and at receptions was the cupcake. The cupcake was the hippest, hottest must-have for weddings in 2011 and I thought there couldn’t possibly be anything more fun or festive for a wedding sweet table. Guess what? I was dead wrong. I would like to introduce you to the ” Cake- Pop”.

Take a good look at this sweet little gem, you are going to be seeing a lot of it.

Cake Pops were ‘invented’ in 2011 by a woman who goes by the name ‘Bakerella’. On her website you will see a very happy young woman who says she was inspired to start blogging about her baking attempts after taking a cake decorating class.  I saw her website, I hope she got an A+. Maybe she didn’t invent them but she certainly is credited with bringing them into everyday conversation and to wedding sweet tables everywhere . Thank you, Bakerella.

In my quest to find out everything there is to know about cake pops I found that there are two different kinds:

1) Traditional cake-pops are made by crumbling an entire cake with some frosting into a bowl, smashing it into balls, inserting a popsicle or lollipop stick and dipping in hardening chocolate.

2) The newer version of the cake pop is made with a special baking pan that you fill with cake batter and cover with th accompanying  lid that completes the sphere to bake a  perfect circle every time. Insert stick, dip in chocolate and voila!

Of course cake-pops are not intended to replace the traditional wedding cake (but you could), they are adding another layer of deliciousness and pizazz to the sweet table (which they will). You can dip them in all kinds of toppings, sprinkles or have a great time decorating them. They are small and easy to work with, because they are on a stick and they are just the right shape. No mess, no fork, no plate, these little wonders will have you wondering…. what will they come up with next?

-Penny Frulla for Bridal Expo Chicago

 Many couples are opting for smaller, more intimate gatherings where their dollars are spent on quality vs. quantity; having  a luxurious, lavish affair for 75 people rather than a cookie cutter convention  for 350 people.  The problem is, where do you draw the line?

Make your guest ‘wish’ list and decide on the exact cut off number. This list is the closest people in your life, the people you cannot live without.  Decide immediately if you will be able to allow  single guests to bring a date or  parents to bring their children, stick to your guns and be prepared to have to defend this decision. These are people who have been with you for your whole life, people who will be there forever and ever, not co-workers or bosses or recent neighbors.

From the beginning, tell anyone who asks that you are planning a small, intimate gathering. This will prevent most from asking if they are invited. Be polite and tell them honestly, ” Jason and I have decided to have a small wedding and we will only be inviting family and our closest friends.” Of course, this means you should not be constantly talking about wedding plans to co-workers who are uninvited, save the juicy details for the maid of honor or your sibling. Remember, if you are having pre-wedding parties, they are restricted to invited guests only. Can’t invite people to a bridal shower and not invite them to a wedding, after all.

 Keep the wedding party small. There is no hard and fast rule for this but, if the guest total is 75, stay with one or two attendants. Kate Middleton had only one bridesmaid and her wedding was enormous, keep that in mind.

The benefits of a smaller wedding are many; you can spend more money on things that really matter to you like an exclusive location,  maginficent meal, extraordinary flowers, glamorous gown, extravagant shoes, elaborate invitations,  A-list photographer and a sumptuous sweet table. In the end it truly is a matter of quality versus quantity.

-Penny Frulla for Bridal Expo Chicago

Today I would like to ask a question of you: How much information is too much? You see, today I read an article about a couple who got married and posted every single detail of the wedding (from beginning to end) on every single social media outlet available. In fact, the article proudly stated that “Even Grandma was tweeting details from the reception”. WOW,  too much information. Without getting too graphic I am wondering when the tweeting and facebooking ended…. I think you know what I mean.

I understand staying connected and informed. I understand wanting to share the details with everyone out of sheer joy, boredom or whatever your motive. Be careful though, after a few drinks your updates may be embarassing the next day. Sitting in the doctor’s office the other day I found myself posting on facebook via my Android phone about how long I had to wait. Now that I think of it – who really cares?

I’m not talking about updating your friends and family when the whole thing is over or texting a dear friend who couldn’t be there. But, most of your nearest and dearest friends should be at your wedding, anyway… right?  I am talking about taking time away from the real celebration to constantly text, tweet, update and post. How much are you really enjoying yourself if you are spending the entire time using all of this technology? Did you even talk to the person seated next to you?

Maybe I’m wrong, maybe I’m old school but, at some point everyone needs to unplug and enjoy what is right there in front of you. Trust me – you will have a lot more fun if you step away from the touchscreen.

-Penny Frulla for Bridal Expo Chicago

Last night was the first awards show of 2012 and my personal favorite of all awards shows. The reason I love the Golden Globe Awards is many but, the main reason is that although still a very formal awards ceremony, the nominees and presenters seem to be genuinely having a good time. Maybe it is because dinner is included, maybe it is because some see it is a dress rehearsals for the Academy awards but, personally I  suspect it is because they can drink in their seats! The one thing that really stood out to me was that all of the same trends we are seeing  in bridal fashions were right there on the red carpet; each of them  beaded, belted, sequined and accessorized to perfection. It was a glamorous and yet confusing night but, I walked away with a better knowledge of red carpet fashion! This is what I learned from last night:

How to wear an all over sequined gown- Laura Dern in Andrew Gn. While I am not a big fan of these tiny belts or all over sequins, this one works. Also, the neckline had some detail which broke up the ‘all-overness’ of the sequined dress and the plunging ‘V’ showed off her svelte figure.

How to be boring and glamorous at the same time – Michelle Williams  in a beautifully fitted yet boring Jason Wu gown. The gown had no design interest and once again she  fell short for lack of proper accessories.  The tiny black belt and black headband were of no consequence and did nothing for the overall look.

How to wear Reem Acra. One of our favorite bridal designers had a great showing last night - Diane Lane’s gown was my favorite of the three and the most flattering on her. Madonna ‘s (too much material, girl) gown had way too much going on  and Julie Bowen’s gown didn’t have enough.

Why not to let your children pick your clothes- Sarah Michelle Gellar flopped in Monique Lhuillier. Tye dye? Really?

How to wear a simple geomtric look – Zooey Deschanel was adorable (as always) in Prada. Selma Hayek dropped the ball when she picked this Gucci getup.

How to wear silk chiffon – Kate Becksinsale’s Roberto Cavalli silk chiffon gown was embellished with beaded detail and a flowing skirt while the details of Charlize Theron’s Dior gown  were in the design and execution. Both looked incredible.

How to stop traffic at any age – Jane Fonda looked so incredible that she rendered George Clooney speechless.

Speaking of which, Stacy Keibler was all smiles as she shows how to perfectly accesorize.

How to do “Grannies Gone Wild” – Jessica Biel in Marchesa.

How to be a great host -  while it seemed a risky move having him return after offending so many A-listers in 2011, it paid off big time for the Hollywood Foriegn Press as the comedian showed us he really could emcee the event  in a relaxed, casual and confident manner. His tuxedo choice was smashing but I would have preferred to see a tie! What can you say about Johnny Depp? He is just so darn cool.

What did you learn from last night’s Golden Globes?

-Penny Frulla for Bridal Expo Chicago

Last week we unveiled one of the wedding trends that began developing in 2011 and will most likely continue into 2012 is downsizing. Many couples (not just those with budget restrictions)  are opting for smaller, more intimate gatheringe where their dollars are spent on quality vs. quantity; having  a luxurious, lavish affair for 75 people rather than a 350 person sit down dinner.  The problem is, where do you draw the line?

How to keep your small affair a small affair:

1) Make your guest ‘wish’ list and decide on the exact cut off number. This list is the closest people in your life, the people you cannot live without.  Decide immediately if you will be able to allow  single guests to bring a date or  parents to bring their children, stick to your guns and be prepared to have to defend this decision.

2) From the beginning, tell anyone who asks that you are planning a small, intimate gathering. This will prevent most from asking if they are invited. Be polite and tell them honestly, ” Jason and I have decided to have a smaller wedding and we will only be inviting family and our closest friends.” Of course, this means you should not be constantly talking about wedding plans to co-workers who are uninvited, save the juicy details for the maid of honor or your sibling. 

3) Be prepared to get some flak. Some people will a) not think this is a great idea and b) be offended they are not invited. This is your celebration, it is your choice to handle it as you see fit. Whatever reason they give you for their dissenting opinion –  ignore them.

4)  As soon as you have whittled the guest list to the desired number, find and book your location.  Once you have secured your location, everything will begin to fall in place and any negative feedback will be drowned out by the beauty of what you can accomplish for the same amount of money.

5) Keep the wedding party small. There is no hard and fast rule for this but, if the guest total is 75, stay with one or two attendants. Kate Middleton had only one bridesmaid and her wedding was enormous, keep that in mind.

The benefits of a smaller wedding are many; you can spend more money on things that really matter to you like an exclusive location,  maginficent meal, extraordinary flowers, glamorous gown, elaborate invitations,  A-list photographer and a sumptuous sweet table. In the end it truly is a matter of quality versus quantity.

-Penny Frulla for Bridal Expo Chicago

Brides everywhere agree: if they could splurge on just one item for their wedding -it would be their bridal gown. Maybe they have dreamed of a certain gown their whole life, maybe they recently spotted a designer must-have or maybe they just tried on a gown out of budget that they cannot seem to live without. 

There are a few things you should focus on when gown shopping and not one of them includes the price. A great deal is only a great deal if you are getting more in value than you are paying in dollars:

Fit - The gown should fit your body type. Just because it looks good on a model or mannequin does not mean it will hug your curves the same way. And it if it doesn’t look good on the runway or in a magazine, it will probably not look good on you. All designer have their own patterns whether it is fuller in the bust or more ample in the waist so find the right fit for you.

Fabric - The fabric should be beautiful and easy to care for. Stylists and designers everywhere are still buzzing about the late Princess Diana’s bridal gown debacle. Remember how she came out of the carriage a wrinkled mess? Silk taffeta is a gorgeous fabric but does not travel well. Make arrangements to get dressed AT the venue to avoid problems like this, if you can.

Finish - The gown should be as beautiful on the inside as it is on the oustide. No unfinished seams, no boning sticking out, no loose threads and no puckers. The hem, the zipper, the closures (hooks or snaps) should all be tightly and neatly sewn. If there is lace or appliques, everything  should be sewn symmetrical, smooth and neat as well.

Feel - When you put the gown on it should not only make you feel beautiful, it should also feel comfortable. Do you want to be gasping for air or tugging at the waistline of your gown for the entire day/evening? Is it so tight you have backfat? If you feel good, you will look good.

If the ‘gown of your dreams’ has all of these qualities, then go ahead and splurge. Splurge a little -not a lot. You should never go too far over budget. Of course you want to look beautiful but, if you spend WAY too much on the bridal gown, you will have to cut expenses somewhere else and you want your entire wedding to be memorable – not just the gown.

Remember, everyone has budget. Whether your budget is $1300 or $13,000, there is a gown for you. Designers are now rolling out their 2012 designs as we speak and I have a feeling the gown of your dreams is waiting for you.

-Penny Frulla for Bridal Expo Chicago

With Spring just around the corner and designers about to reveal their new  fall  lines, there is a light at the end of the tunnel for brides who are not sure they want to go strapless.

Did you notice it at the Oscars? A little sleeve here and there. Not long, puffy leg-o-mutton sleeves like the 1980′s (God forbid) or severe turtleneck dresses like the 1970′s. Just a little something  to comfort the bride who is not sure she is ready to bare her shoulders completely.

For years, the strapless bridal gown has dominated the runways and magazine pages as the ‘style choice’  for nearly every major designer for over a decade, couture and otherwise. This spring, that could all change.

Although strapless gowns are still the majority shareholders of our attention and account for most bridal gown silhouettes, I counted 10 of the top 50 Knot Picks for favorite wedding dresses as having  some sort of strap or sleeve. If you’re counting at home, that is about 10 more than this time last year.

What does this mean to the bride-to-be?  The sky’s the limit and the choice is once again, yours. The designers have heard your voices, asking  for “something on top” and they have responded by giving you exactly what you want. Maybe its a modesty issue, maybe its a matter of taste, perhaps you have a figure concern and feel strapless is not the right choice for you. We get it – and now we know that designers all over the world (from haute couture to the most affordable) will be showing you what you have begged for… a little coverage.

That’s not to say strapless has gone by the wayside – quite the contrary. The strapless gowns that we see today seem to magically camouflage some of the most common figure flaws. Built- in bras, petticoats, corsets, these things take away the guesswork and the end result is a gown that makes you look and feel like a million bucks on your wedding day. 

Each week at Bridal Expo you can see the hottest looks in bridal and attendant gowns straight from the designer’s runways to ours. If you or someone you love is getting married, please take a moment to watch our couture runway video and call 847-428-3320 to get four complimentary tickets to a show in your area.

- Penny Frulla for Bridal Expo Chicago